Oroweat Country Buttermilk Bread
Oroweat Country Buttermilk Bread is a soft, flavorful loaf made with enriched wheat flour and a touch of buttermilk for a slightly tangy, rich taste. Known for its soft texture, this bread offers a comforting, classic flavor that pairs well with a wide variety of dishes. It’s typically sold as a pre-sliced loaf and can be used for everything from sandwiches to toast or served alongside soups and salads.
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- Type: Organic
- MFG: Recent
- LIFE: 24 months
Description
Key Features:
- Buttermilk Flavor: The inclusion of buttermilk in the dough gives the bread a subtle tang, contributing to its flavor profile and making it stand out from more neutral white or whole wheat breads.
- Soft Texture: Oroweat Country Buttermilk Bread is known for its soft, pillowy texture, making it perfect for sandwiches and toast. The soft crumb and light crust give it a comforting mouthfeel.
- Versatility: Whether you’re making a peanut butter and jelly sandwich, a turkey club, or simply toasting it for breakfast, this bread works well with a wide variety of toppings and spreads.
- Whole Grain Option: While the original is typically made with enriched wheat flour, some variations of Oroweat bread, like Oroweat Whole Grain Buttermilk, might incorporate whole grains for added fiber and nutrients.
Ingredients (Typically):
- Enriched Wheat Flour: The primary ingredient, providing the structure and soft texture.
- Water: To hydrate the dough and activate the yeast.
- Buttermilk: For the tangy flavor and a slightly richer texture.
- Sugar: A small amount is used to help feed the yeast and provide a touch of sweetness.
- Yeast: To help the bread rise and create its airy structure.
- Salt: To balance flavors and regulate yeast activity.
- Oil: For moisture and to contribute to a softer crumb.
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