Beef Cuts
Beef comes from different parts of the cow, and each cut has unique characteristics and is best suited for certain cooking methods. Here’s a rundown of the most common beef cuts and what makes them special:
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- Type: Organic
Description
Beef Ribeye Boneless (Prime)
Beef Ribeye Boneless (Choice)
Beef Chuck Eye Roll
Beef Cube Roll
Beef Flank Steak
Beef Hanging Tender
Beef Heel Muscle
Beef Prime Rib Bone-In
Beef Rib Fingers
Beef Short Ribs Bone-In
Beef Short Ribs Boneless
Beef Shortplate
Beef Striploin
Beef Tenderloin
Beef Top Blade
BEEF CUTS
Beef Brisket
Beef Chuck Roll
Beef Eye Round
Beef Flanks
Beef Forequarter
Beef Hind Leg Tendon
Beef Hind/Fore Shanks
Beef Knuckles
Beef Shin Shank
Beef Shoulder
Beef Tongue
BEEF PRODUCTS (PROCESSING)
Beef Body Fats
Beef Head Meat
Beef Trimmings
Beef Tripe
Additional information
| brands | Welch's |
|---|
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