Seafood
Seafood refers to a wide variety of fish and shellfish that come from the ocean, rivers, and lakes. It is enjoyed globally for its distinct flavors, texture, and versatility in cooking. Here’s an overview of seafood types and the most common seafood cuts or varieties.
- Type: Organic
- MFG: Recent
Description
Vannamei Shrimps (HOSO, HLSO, PDTO, PND)
Vannamei Shrimp Nobashi Ebi
Salmon Heads
Salmon Belly
Tuna Panga
Tuna Belly
Cream Dory Fillet
Squid Tube
Squid Rings
Squid Giant Fillet
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