Pork cuts
Pork is one of the most versatile meats, offering a variety of cuts that can be used in a wide range of dishes, from roasts to chops to slow-cooked stews. Here’s an overview of the most common pork cuts, along with suggestions on how to prepare them:
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- Type: Organic
- MFG: Recent
- LIFE: 24 months
Description
Pork Belly Bone-In Skin-On
Pork Belly Boneless Skinless
Pork Collars
Pork Ham Leg
Pork Lacones
Pork Loin
Pork Loin Ribs
Pork Meaty Riblets
Pork Picnic Shoulder
Pork Jowls Skin-On
Pork Ear Base
Pork Head Mask
Pork Button Bones
PORK PRODUCTS (FOR PROCESSING)
Pork Diaphragm
Pork Tongue Root
Pork Jowls Skinless
Pork Back Fat
Pork Ham Fat
Pork Cutting Fat
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