Challenge Spreadable Butter

Description

Key Features of Challenge Spreadable Butter:

1. Spreadable Right from the Fridge: One of the standout features of Challenge Spreadable Butter is that it stays spreadable even when stored in the refrigerator. This makes it easy to use straight from the fridge without needing to wait for it to soften.
2. Real Butter: Challenge Spreadable Butter is made from real butter, which means it has the rich, creamy flavor of butter, without the artificial ingredients or margarine substitutes often found in other spreadable butter products.
3. Blend of Butter and Oil: To make the butter spreadable, Challenge Butter is blended with a small amount of vegetable oil (often canola or sunflower oil), which helps achieve the smooth consistency that makes it easy to spread on bread, muffins, or other baked goods.
4. No Artificial Additives: Challenge Spreadable Butter is typically free from artificial preservatives, colors, and flavors. It uses only simple, natural ingredients to achieve its creamy, spreadable texture.
5. Slightly Lower in Saturated Fat: Because it’s blended with oil, Challenge Spreadable Butter may have slightly lower saturated fat compared to traditional butter, though it still provides the delicious flavor that only real butter can offer.
6. Available in Convenient Packaging: Challenge Spreadable Butter is often packaged in tubs or containers that are easy to store and use, and it typically comes in a resealable tub to preserve freshness.

Nutritional Information (Approximate per 1 tablespoon – 14g):

• Calories: 100 calories
• Fat: 11g (includes 7g of saturated fat)
• Cholesterol: 25mg
• Carbohydrates: 1g
• Protein: 0g
• Sodium: 90mg
• Calcium: 1–2% of your daily recommended intake

(Note: Nutritional values can vary slightly based on the specific product and brand, so it’s always best to check the label for precise details.)