100% Butter French Croissants
100% Butter French Croissants are a type of pastry known for their rich, flaky texture and buttery flavor. These croissants are made with high-quality, unsalted butter as the primary fat, which contributes to their signature melt-in-your-mouth consistency. Unlike croissants made with margarine or other oils, 100% butter croissants are a traditional French treat that offers a more indulgent, authentic taste.
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- Type: Organic
- MFG: Recent
- LIFE: 24 months
Description
Key Features:
- Made with Butter: The use of real, unsalted butter gives these croissants a rich, creamy flavor and an ultra-flaky, layered texture. The butter is responsible for creating the signature crisp, airy layers of the pastry.
- Flaky Texture: The layers in a well-made butter croissant are created by folding butter into the dough multiple times (a process known as laminating). When baked, these layers puff up, creating a light and crisp exterior with a soft, tender interior.
- Rich Flavor: Since the dough is made with butter, the croissant has a slightly sweet and savory flavor profile that pairs well with a variety of fillings or spreads, such as jam, chocolate, or even cheese.
- Traditional Recipe: Authentic French butter croissants follow traditional recipes, with minimal ingredients: flour, butter, sugar, salt, yeast, and water. There are no preservatives or artificial additives, so the flavor comes from the quality of the ingredients and the craftsmanship of the baking process.
- European Tradition: Croissants are a staple in French bakeries and cafes, often served for breakfast or as a light snack with coffee or tea. While their origin is debated, the modern croissant is widely associated with France.
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