Fresh Brown Coconut
A fresh brown coconut (often just called a “mature” coconut) is the fully ripened fruit of the coconut palm. It has a hard, fibrous outer shell that is brown and covered with coarse, brown husk fibers, which can be quite tough. Inside the shell is a white, edible coconut “meat” and a refreshing liquid known as coconut water.
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- Type: Organic
- LIFE: 12 months
Description
Here are the key characteristics of a fresh brown coconut:
- Outer Shell: The hard, woody shell is typically brown and rough, sometimes with three “eyes” or circular indentations on one side. The shell is inedible and must be cracked open to access the coconut’s interior.
- Coconut Water: The liquid inside is clear, slightly sweet, and naturally hydrating. It is prized for its electrolytes and health benefits, often consumed as a refreshing beverage. Fresh coconut water is different from the sweetened or processed versions you might find in bottles, offering a more natural taste.
- Coconut Meat: The white, firm coconut flesh inside the shell is edible and has a slightly sweet, nutty flavor. It can be eaten raw, shaved into pieces, or grated for use in cooking, baking, or smoothies. The texture of fresh coconut meat is moist and more tender than dried coconut flakes.
Additional information
| Weight | 100 kg |
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