Pepperidge Farm Farmhouse Hearty White Bread
Pepperidge Farm Farmhouse Hearty White Bread is a delicious, soft, and slightly sweet bread that’s known for its thick slices and hearty texture. Made with a combination of enriched wheat flour and other quality ingredients, it offers a comforting and satisfying bread option for a variety of meals, from sandwiches to toast. It’s an excellent choice for those who enjoy a robust white bread that’s still soft enough to be versatile in many dishes.
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- Type: Organic
- MFG: Recent
- LIFE: 24 months
Description
Key Features:
- Hearty, Thick Slices: As the name suggests, Farmhouse Hearty White is made with thicker slices, making it perfect for hearty sandwiches that need a sturdy base.
- Rich, Slightly Sweet Flavor: This bread has a mild sweetness to it, which comes from ingredients like sugar and honey. It’s not overly sweet, but adds a comforting flavor that pairs well with both savory and sweet toppings.
- Soft Yet Substantial Texture: While the bread is soft and fluffy on the inside, it’s sturdy enough to hold up to thick fillings like deli meats, cheese, or peanut butter.
- Enriched Flour: The bread is made with enriched wheat flour, providing a soft, light crumb while still delivering a hearty, full texture that’s satisfying to eat.
- No Artificial Colors or Flavors: Pepperidge Farm prides itself on making bread with high-quality ingredients, and this variety doesn’t contain artificial preservatives, colors, or flavors.
Ingredients (Typically):
- Enriched Wheat Flour: Provides the soft, airy texture while giving the bread its structure.
- Water: The main liquid to hydrate the dough.
- Sugar: A small amount adds sweetness and helps with yeast activation.
- Honey: Adds to the subtle sweetness and contributes to the bread’s soft texture.
- Salt: Balances the sweetness and helps with yeast activation.
- Yeast: For leavening, which helps the bread rise and gives it a light, airy texture.
- Oil (usually soybean or canola): Adds moisture and richness to the bread.
Nutritional Information (Approximate per slice, 28g):
- Calories: ~90-100 kcal
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: ~130mg
- Carbohydrates: ~18-20g
- Fiber: ~1g
- Sugars: ~3-4g
- Protein: ~2g
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